Place of Origin: | China |
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পরিচিতিমুলক নাম: | Tonking |
সাক্ষ্যদান: | ISO, HACCP, Kosher |
Model Number: | TK-Glutamic Acid |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg per bag, 25kg per drum |
Delivery Time: | 5-8 working days |
Payment Terms: | T/T,Western Union,MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | White crystalline powder | CAS: | 56-86-0 |
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Grade: | Food grade | Other Name: | Glutamic Acid |
Shelf Life: | 24 months | Package: | 1kg per bag, 25kg per drum |
Sample: | 10g | COA: | Available |
Wholesale Price Glutamic Acid CAS 56-86-0 Food Grade L-Glutamic Acid Powder
Glutamic acid (or its ionized form, glutamate) is a non-essential amino acid that serves as the brain's primary excitatory neurotransmitter and a key player in metabolism. It’s also the parent compound of monosodium glutamate (MSG), the famous (and sometimes controversial) flavor enhancer.
Item Name | L-Glutamic Acid |
Appearance | White Crystalline Powder |
Grade | Food Grade |
Specification | 98% |
CAS | 56-86-0 |
Sample | Free Sample |
Delivery Time | 3-5 days |
Key Benefits & Roles of Glutamic Acid
1. Brain & Nervous System Function
Main excitatory neurotransmitter – Essential for learning, memory, and synaptic plasticity.
Precursor to GABA (calming neurotransmitter), helping balance brain excitation/inhibition.
May support cognitive function and protect against neurodegenerative diseases (research ongoing).
2. Protein Synthesis & Muscle Recovery
Abundant in muscle tissue, aiding repair and growth.
Often included in BCAA/EAA supplements for recovery.
3. Gut Health & Digestion
Fuels intestinal cells, supporting gut lining integrity.
Used in glutamine synthesis (critical for gut repair).
4. Immune System Support
Helps lymphocytes (immune cells) function optimally.
May improve antibody production.
5. Umami Flavor & MSG
Monosodium glutamate (MSG) is derived from glutamic acid, enhancing savory taste in foods.
Contrary to myths, MSG is generally recognized as safe (GRAS) by the FDA, though some may experience "Chinese Restaurant Syndrome" (mild sensitivity).