100% Natural Aged Garlic Extract Price Garlic Extract Powder Allicin 1% 5%

100% Natural Aged Garlic Extract Price Garlic Extract Powder Allicin 1% 5%

What is Garlic Extract?

Garlic extract refers to a concentrated preparation derived from the cloves of Allium sativum. Unlike simply consuming raw garlic, extracts are designed to deliver a standardized, potent, and often odor-controlled dose of garlic's active compounds. The type of extract is critical, as it determines the bioactive profile.

Allicin is the sulfur compound responsible for garlic's distinctive odor and many of its fresh, raw garlic benefits. However, it's crucial to understand its nature:

It is not present in intact garlic. It is formed only when garlic is damaged (crushed, chopped, or chewed).

The Allicin Reaction: An enzyme called alliinase converts the stable precursor alliin (S-allyl cysteine sulfoxide) into allicin (diallyl thiosulfinate). This is a defense mechanism by the plant.

Highly Unstable: Allicin is very reactive and breaks down quickly into various oil-soluble sulfur compounds, such as:

Diallyl disulfide (DADS)

Diallyl trisulfide (DATS)

Ajoene (particularly stable and bioactive)

Vinyl dithiins

This instability is the central challenge in creating an effective "allicin" supplement.

Benefits of Garlic Extract Powder:

Garlic Allicin is used as an insecticide and fungicide in agriculture, and is also used in feed, food, and medicine.

Garlic Allicin powder retains all the natural ingredients of garlic. It is pure natural, highly concentrated, has no peculiar smell, is easy to eat and is easy to absorb. Activate cells, promote energy production, and increase disease antibacterial capabilities. It can remove fat, reduce blood pressure, lower blood sugar, prevent cancer, and regulate the stomach.